Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1861| Title: | State of Aquaculture in Kenya 2021 Report: Towards Nutrition sensitive rich food product systems |
| Authors: | Munguti, J. Obiero, K. Orina, P. Mirera, D. Mwaluma, J. Kyule, D Musa, s. Opiyo, M. Ochiewo, J. Ogello, E. Njiru, J. Hagiwara, A. |
| Keywords: | Aquaculture development State report |
| Issue Date: | 2021 |
| Publisher: | Kenya Marine and Fisheries Research Institute |
| Series/Report no.: | State of Aquaculture in Kenya 2021 Report:;180 |
| Abstract: | The report deliberated on the steps being taken to boost and increase aquaculture production in the country. |
| URI: | http://hdl.handle.net/123456789/1861 |
| Appears in Collections: | Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| State of Aquaculture in KE_2021 Report_final report Published.pdf | 46.04 MB | Adobe PDF | View/Open |
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