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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1861
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dc.contributor.authorMunguti, J.-
dc.contributor.authorObiero, K.-
dc.contributor.authorOrina, P.-
dc.contributor.authorMirera, D.-
dc.contributor.authorMwaluma, J.-
dc.contributor.authorKyule, D-
dc.contributor.authorMusa, s.-
dc.contributor.authorOpiyo, M.-
dc.contributor.authorOchiewo, J.-
dc.contributor.authorOgello, E.-
dc.contributor.authorNjiru, J.-
dc.contributor.authorHagiwara, A.-
dc.date.accessioned2021-08-24T14:20:28Z-
dc.date.available2021-08-24T14:20:28Z-
dc.date.issued2021-
dc.identifier.urihttp://hdl.handle.net/123456789/1861-
dc.description.abstractThe report deliberated on the steps being taken to boost and increase aquaculture production in the country.en_US
dc.language.isoenen_US
dc.publisherKenya Marine and Fisheries Research Instituteen_US
dc.relation.ispartofseriesState of Aquaculture in Kenya 2021 Report:;180-
dc.subjectAquaculture developmenten_US
dc.subjectState reporten_US
dc.titleState of Aquaculture in Kenya 2021 Report: Towards Nutrition sensitive rich food product systemsen_US
dc.typeTechnical Reporten_US
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