Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1841| Title: | Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic |
| Authors: | Okronipa, H. Bageant, E. Mojica, L. Owiti, H. Otuo, P. Abuya, J. Olela, P. Ochieng, J. Aura, C. Fiorella, K. |
| Keywords: | Covid-19 Households |
| Issue Date: | 2021 |
| Citation: | Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 241, |
| Series/Report no.: | Current Developments in Nutrition;Volume 5, Issue Supplement_2, Page 241, |
| Abstract: | This study compares 1) household food insecurity and 2) household dietary diversity before and during the COVID-19 pandemic, and 3) examines self-reported coping strategies among three communities around Lake Victoria, Kenya. |
| URI: | http://hdl.handle.net/123456789/1841 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nzab029_042.pdf | 93.32 kB | Adobe PDF | View/Open |
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