Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1841Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Okronipa, H. | - |
| dc.contributor.author | Bageant, E. | - |
| dc.contributor.author | Mojica, L. | - |
| dc.contributor.author | Owiti, H. | - |
| dc.contributor.author | Otuo, P. | - |
| dc.contributor.author | Abuya, J. | - |
| dc.contributor.author | Olela, P. | - |
| dc.contributor.author | Ochieng, J. | - |
| dc.contributor.author | Aura, C. | - |
| dc.contributor.author | Fiorella, K. | - |
| dc.date.accessioned | 2021-08-09T13:10:21Z | - |
| dc.date.available | 2021-08-09T13:10:21Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 241, | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1841 | - |
| dc.description.abstract | This study compares 1) household food insecurity and 2) household dietary diversity before and during the COVID-19 pandemic, and 3) examines self-reported coping strategies among three communities around Lake Victoria, Kenya. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Current Developments in Nutrition;Volume 5, Issue Supplement_2, Page 241, | - |
| dc.subject | Covid-19 | en_US |
| dc.subject | Households | en_US |
| dc.title | Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nzab029_042.pdf | 93.32 kB | Adobe PDF | View/Open |
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