A Review of the Marine Fish Resources Research in Kenya and influence on Management

Abstract

Fish resources in Kenya have been exploited for centuries, mostly by artisanal fishers in inshore lagoons, on reefs and, occasionally, in deeper waters. Fish in Kenya, as in many other tropical coastal countries, constitute an important source of food and livelihood. Artisanal fisheries thus play a key role in food security and employment, and are seen as a means to poverty alleviation. We review research on the fisheries in Kenya and the usefulness of the results in fisheries management, considering information from 135 peer-reviewed publications, reports and grey literature on research undertaken over the past 40 years. Subjects covered ranged from fish surveys, species diversity and composition to marine protected areas. The research has been useful in guiding management for the sustainable use of these resources. Research gaps have been identified, emphasising the need for integrated management of Kenya’s marine and coastal resources.