Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/661
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mwaluma, J. | - |
dc.contributor.author | Paula, J. | - |
dc.date.accessioned | 2018-12-13T17:05:26Z | - |
dc.date.available | 2018-12-13T17:05:26Z | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | Western Indian Ocean Journal of Marine Science Voluem 3, Number 2, Pages 143-150, 2004 | en_US |
dc.identifier.issn | 0856-860X | - |
dc.identifier.uri | http://hdl.handle.net/123456789/661 | - |
dc.description.abstract | The composition, abundance and distribution of brachyuran larvae were analysed from plankton hauls collected in four stations at Mida creek, Kenya, from May 1996 to April 1997. Simultaneously, hydrological parameters such as temperature and salinity were measured. Maximum surface-water temperature and salinity were 31 ºC and 37 ppt respectively, recorded in March, during the dry season. In May, during the rainy season, temperature and salinity were 24.6 ºC and 32 ppt respectively. Maximum abundance of brachyuran larvae occurred in February during the dry season. Nine major families of larvae were identified, with the most abundant being the Ocypodidae, Grapsidae and Xanthidae. Abundance of brachyuran larvae was significantly positively correlated with total zooplankton abundance (r2 = 0.8) and salinity (r2 = 0.71). | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Western Indian Ocean Journal of Marine Science;143-150 | - |
dc.subject | Brachyuran larvae | en_US |
dc.subject | Abundance | en_US |
dc.subject | Composition | en_US |
dc.subject | Distribution | en_US |
dc.title | Composition, Abundance and Distribution of Brachyuran Larvae in Mida creek, Kenya | en_US |
dc.type | Article | en_US |
Appears in Collections: | Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
28465-16192-1-PB.pdf | 555.81 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.