Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/619
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMbaru, E.-
dc.contributor.authorMkare, T.-
dc.contributor.authorRasowo, J.-
dc.date.accessioned2018-10-23T19:25:37Z-
dc.date.available2018-10-23T19:25:37Z-
dc.date.issued2011-
dc.identifier.citationAfrican Journal of Agricultural Research Vol. 6, no. 2, p. 323-330.en_US
dc.identifier.issn1991-637X-
dc.identifier.urihttp://hdl.handle.net/123456789/619-
dc.description.abstractThis study reports tolerance levels and lethal concentrations of yolk sac and free swimming fry of African catfish (Clarias gariepinus) to different therapeutic doses of formalin. Comparative treatments were up to 2000 ppm for 15, 30 and 60 min exposure times and up to 150 ppm for 24 h exposure time for the second experiment on lethal concentrations. In both fry stages, higher survivals were recorded at short exposure times and at lower concentrations. The LC50 value for the yolk sac and free swimming fry was 130 and 90 ppm with total mortalities at concentrations beyond 150 and 125 ppm respectively. Although other concentrations and exposure times gave best performance in terms of survival, we recommend 15 min bath dip at 500 ppm for the yolk sac fry and 15 min at 600 ppm for the free swimming fry for routine use by rural fish farmers to reduce fry mortalities.en_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.subjectClarias gariepinusen_US
dc.subjectYolken_US
dc.subjectSwimmingen_US
dc.subjectToleranceen_US
dc.subjectLethal limitsen_US
dc.subjectTotal mortalityen_US
dc.subjectFryen_US
dc.subjectToxicity testsen_US
dc.subjectFish cultureen_US
dc.subjectMortality causesen_US
dc.titleTolerance of yolk sac and free swimming fry of African catfish (Clarias gariepinus, Burchell 1822) to chemotherapeutic doses of formalinen_US
dc.typeArticleen_US
Appears in Collections:Articles

Files in This Item:
File Description SizeFormat 
C82B2A237842.pdf130.32 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.