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DC Field | Value | Language |
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dc.contributor.author | Omondi, R. | - |
dc.contributor.author | Kembenya, E. | - |
dc.contributor.author | Nyamweya, C. | - |
dc.contributor.author | Ouma, H. | - |
dc.contributor.author | Machua, K. | - |
dc.contributor.author | Ogari, Z. | - |
dc.date.accessioned | 2018-09-18T21:55:43Z | - |
dc.date.available | 2018-09-18T21:55:43Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 2006-9847 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/209 | - |
dc.description.abstract | Water samples for physico-chemical analysis for this study were collected monthly for five years between April 2008 and March 2013. Conductivity, temperature, dissolved oxygen and pH was measured in situ using a Surveyor II model hydrolab. Chlorophyll-a concentration was determined using a Genesys 10S Vis spectrophotomer. Nutrients were determined using standard methods and procedures. Analysis of Variance (ANOVA) was used to determine spatial and temporal variation in physico-chemical and biological factors. Principal component analysis (PCA) was performed to establish the correlation of the physico-chemical and biological parameters among sampling stations and to group stations with similar physico-chemical parameters. Both spatial and temporal significant variations (P < 0.05) were detected in the concentrations of the nutrients measured during the study. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Academic Journals | en_US |
dc.relation.ispartofseries | Journal of Ecology and the Natural Environment;6 ( 5) | - |
dc.subject | Physico-chemical analysis | en_US |
dc.subject | Physico-chemical parameters | en_US |
dc.subject | Biological parameters | en_US |
dc.subject | Variations | en_US |
dc.subject | Nutrients | en_US |
dc.subject | Chlorophyll-a concentration | en_US |
dc.title | Recent limnological changes and their implication on fisheries in lake Baringo, Kenya | en_US |
dc.type | Article | en_US |
Appears in Collections: | Articles |
Files in This Item:
File | Description | Size | Format | |
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article1397573602_Omondi et al.pdf | 587.52 kB | Adobe PDF | View/Open |
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