Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1944| Title: | Maximizing nutrition in fisheries and aquaculture – A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya. |
| Authors: | Food and Agriculture Organization of the United Nations |
| Keywords: | Fisheries Aquaculture |
| Issue Date: | 2021 |
| Publisher: | Food and Agriculture Organization of the United Nations |
| Citation: | FAO and World Vision. 2021. Maximizing nutrition in fisheries and aquaculture – A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya. Rome. |
| Series/Report no.: | Maximizing nutrition in fisheries and aquaculture;54 |
| Abstract: | his guidance note focuses on mainstreaming nutrition into the fisheries sector, using Kenya as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry, and livestock) in 12 sub-Saharan African countries and providing practical suggestions on formulating programmes and policies that contribute to healthy diets and enhanced nutrition. |
| URI: | http://hdl.handle.net/123456789/1944 |
| ISBN: | 978-92-5-135192-5 |
| Appears in Collections: | Books & Book Chapters |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Maximizing nutrition in fisheries and aquaculture.pdf | 5.32 MB | Adobe PDF | View/Open |
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