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http://hdl.handle.net/123456789/1944Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Food and Agriculture Organization of the United Nations | - |
| dc.date.accessioned | 2021-12-07T15:03:10Z | - |
| dc.date.available | 2021-12-07T15:03:10Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | FAO and World Vision. 2021. Maximizing nutrition in fisheries and aquaculture – A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya. Rome. | en_US |
| dc.identifier.isbn | 978-92-5-135192-5 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1944 | - |
| dc.description.abstract | his guidance note focuses on mainstreaming nutrition into the fisheries sector, using Kenya as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry, and livestock) in 12 sub-Saharan African countries and providing practical suggestions on formulating programmes and policies that contribute to healthy diets and enhanced nutrition. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Food and Agriculture Organization of the United Nations | en_US |
| dc.relation.ispartofseries | Maximizing nutrition in fisheries and aquaculture;54 | - |
| dc.subject | Fisheries | en_US |
| dc.subject | Aquaculture | en_US |
| dc.title | Maximizing nutrition in fisheries and aquaculture – A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya. | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books & Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Maximizing nutrition in fisheries and aquaculture.pdf | 5.32 MB | Adobe PDF | View/Open |
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