Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1890
Title: | Diet and niche breadth variation in the marbled parrotfish,Leptoscarus vaigiensis, among coral reef sites in Kenya |
Authors: | Locham, A. Kaunda-Arara, B. Wakibia, J. Muya, S. |
Keywords: | benthic macroalgae coral reefs fishing pressure phenotypic plasticity |
Issue Date: | 2015 |
Citation: | African Journal of Ecology 53, no. 4 p. 560–71 |
Abstract: | Studies on feeding ecology of fishes are important for understanding ecosystem structure and function. This study tested the hypothesis of diet and niche breath variation in the marbled parrotfish (Leptoscarus vaigiensis) among coral reefs of different protection levels in Kenya. Fish samples were obtained from protected (Malindi and Watamu marine parks), moderately fished (Malindi and Watamu marine reserves) and highly fished (Vipingo and Kanamai) reefs. Total lengths of fish samples were measured and their stomach contents quantified using the point method. Seasonal dietary composition, niche breaths and feeding intensities were compared between the sites using multivariate statistics. Results showed the parrotfish is a predominantly reef macroalgal grazer. Fish from protected sites fed on diverse dietary items compared to those from reserves and highly fished sites. Fish niche breadths differed between sites and seasons. Higher niche breadths occurred in protected sites during the north-east monsoon, while higher values occurred at fished sites during the south-east monsoon season. This study, the first of its kind in Kenya and most of the western Indian Ocean, describes feeding in the marbled parrotfish and spatial variation in niche breadth as influenced by fishing pressure, environmental variability and biological interactions. |
URI: | http://hdl.handle.net/123456789/1890 |
Appears in Collections: | Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
locham2015.pdf | 487.47 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.