Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1097| Title: | Edible crabs of Kenya. |
| Authors: | Muthiga, N. |
| Keywords: | crab fisheries fishery development fishery industry Scylla serrata |
| Issue Date: | 1986 |
| Publisher: | Kenya Marine and Fisheries Research Institute |
| Citation: | Kenya Aquatica. Mombasa Iss. 3: 61-65. |
| Abstract: | This is a short paper on the edible crabs of Kenya especially Scylla serrata, their present state of exploitation, distribution, abundance and biology. Preliminary investigations have shown that the crab resources are under-exploited. Research is therefore needed into the available stocks, methods of harvesting, processing, marketing and their biologies. |
| URI: | http://hdl.handle.net/123456789/1097 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kenya AquaticBulletin3P61-65.pdf | 180.57 kB | Adobe PDF | View/Open |
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