Shifts in the food of Nile perch (Lates niloticus) in Lake Victoria

Abstract

The study investigated diet of Nile perch in Lake Victoria and compared results with past data from the same lake in order to analyse diet shifts over time. Fish samples (2020) were collected by seining and trawling from 2012 to 2016. In overall, Caridina nilotica (59%) was the dominant food item in the diet, while Rastrineobola argentea (5%) contributed the least. The diet of Nile perch of 1 cm was copepods, cladocerans and rotifers. The diet changed to only copepods and cladocerans at 2 cm. The proportion of the relatively large calanoids increased with Nile perch size in 1988/89, comprising between 35 and 80% of the diet of fishes of 3–4 cm. Nile perch of 6–25 cm TL fed more on C. nilotica in 2012/2016, compared to 1988/1989 and 2006/08. Haplochromines were fed on more in 2006/2008 than in 2012/2016 by Nile perch of 6–30 cm TL as fish size increased. The frequencies of occurrence of R. argentea in the diet were highest in 1988/1989, and lowest in 2006/2008, for fish size of up to 30 cm TL. The proportion of Odonata in the diet of size class 16–20 and 21–30 cm TL were highest in 2012/2016 and 1988/1989, respectively. Thus, shifts in Nile perch diet was observed from zooplankton to C. nilotica, then to haplochromines and finally to fish prey as size increased. Nile perch preferred haplochromines with C. nilotica as the substitute food. Cannibalism was observed to have decreased, only being evidenced in Nile perch above 35 cm TL, which could actually have a positive impact on the Nile perch fishery. The information on shifts in diet of Nile perch in Lake Victoria is of considerable ecological importance.