Kenya Marine and Fisheries Research Institute

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Issue Date	Title	Author(s)
2009	Environmental impact assessment and monitoring in aquaculture	Food and Agriculture Organization of the United Nations
2022	First virtual Global Fisheries Enforcement Training Workshop - Held online, 13–14 July 2021	Food and Agriculture Organization of the United Nations
2021	Food Outlook: Biannual Report on Global Food Markets	Food and Agriculture Organization of the United Nations
2021	Genetic resources for farmed seaweeds	Food and Agriculture Organization of the United Nations
2022	Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture	Food and Agriculture Organization of the United Nations
2021	A guide to forest–water management	Food and Agriculture Organization of the United Nations
2021	The impact of COVID-19 on fisheries and aquaculture food systems, possible responses: Information paper, November 2020	Food and Agriculture Organization of the United Nations
2021	Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change	Food and Agriculture Organization of the United Nations
2019	International Symposium on Fisheries Sustainability: Strengthening the science-policy nexus, 18–21 November 2019. Rome.	Food and Agriculture Organization of the United Nations
2021	International Year of Plant Health – Final report	Food and Agriculture Organization of the United Nations
2021	Maximizing nutrition in fisheries and aquaculture – A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya.	Food and Agriculture Organization of the United Nations
2021	Microbiological risk assessment - Guidance for food	Food and Agriculture Organization of the United Nations
2022	A policy and legal diagnostic tool for sustainable small-scale fisheries – In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication	Food and Agriculture Organization of the United Nations
2021	Recarbonizing global soils – A technical manual of recommended management practices	Food and Agriculture Organization of the United Nations
2021	Recarbonizing global soils – A technical manual of recommended management practices Volume 1 - Introduction and methodology	Food and Agriculture Organization of the United Nations
2021	Recarbonizing global soils – A technical manual of recommended management practices. Volume 6: Forestry, wetlands, and urban soils – Case studies.	Food and Agriculture Organization of the United Nations
2021	Scientific review of the impact of climate change on plant pests: A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems	Food and Agriculture Organization of the United Nations
2016	Scoping Study on Decent Work and Employment in Fisheries and Aquaculture: Issues and Actions for Discussion and Programming	Food and Agriculture Organization of the United Nations
2020	The State of Food Security and Nutrition in the World 2020	Food and Agriculture Organization of the United Nations
2021	The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all	Food and Agriculture Organization of the United Nations

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