Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2525
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dc.contributor.authorFood and Agriculture Organization of the United Nations-
dc.date.accessioned2047-10-12T06:39:25Z-
dc.date.available2047-10-12T06:39:25Z-
dc.date.issued2016-
dc.identifier.isbn978-92-5-109352-8-
dc.identifier.urihttp://hdl.handle.net/123456789/2525-
dc.description.abstractWorldwide small-scale fishers, boat crew members, fish-processors, fish traders and fish processing workers face serious labour related challenges specifically linked to the nature of the sector, including prevailing informality, seasonality, remoteness and hazardous nature of work. Inadequate knowledge and skills make many fishers dependent on unpaid family labour including those of women and children. Where labour regulation exist are of difficult application.The study explores wide-ranging decent work concerns in fisheries and aquaculture sector with the objective to inform and guide FAO programming and partnering with governments, civil society organizations, private sector and other UN organizations in promoting decent working conditions along the whole fish value chain.en_US
dc.language.isoenen_US
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.relation.ispartofseries;108-
dc.subjectScoping studyen_US
dc.subjectEmploymenten_US
dc.titleScoping Study on Decent Work and Employment in Fisheries and Aquaculture: Issues and Actions for Discussion and Programmingen_US
dc.typeTechnical Reporten_US
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