Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/186Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Njiru, J. | - |
| dc.contributor.author | Nyamweya, C. | - |
| dc.contributor.author | Gichuki, J. | - |
| dc.contributor.author | Mugidde, R. | - |
| dc.contributor.author | Mkumbo, O. | - |
| dc.contributor.author | Witte, F. | - |
| dc.date.accessioned | 2018-09-18T14:34:22Z | - |
| dc.date.available | 2018-09-18T14:34:22Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | In Padilla, P. (ed.), Anoxia. InTech, Rijeka: 99–128. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/186 | - |
| dc.description.abstract | Lake Victoria is the second largest freshwater lake in the world and the largest in the tropics (Crul, 1995). It is found in East Africa, within 0 20′ N to 3 00′ S and 31 39′ E to 34 53′ E at an altitude of 1134 m. It has a surface area of about 68,800 km2 and a maximum depth of about 70 m. The lake is shared by Tanzania (51%), Uganda (43%), Kenya (6%), with a drainage basin of about 195 000 km2 which includes the neighbouring states of Rwanda and Burundi. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | InTech Croatia | en_US |
| dc.relation.ispartofseries | ;99-128 | - |
| dc.subject | freshwater lake | en_US |
| dc.subject | fishery | en_US |
| dc.title | Increase in Anoxia in Lake Victoria and Its Effects on the Fishery. | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Books & Book Chapters | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.