Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1811
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dc.contributor.authorWaiyaki, E.-
dc.contributor.authorMrabu, E.-
dc.contributor.authorFondo, E.-
dc.date.accessioned2021-07-12T13:18:28Z-
dc.date.available2021-07-12T13:18:28Z-
dc.date.issued2021-
dc.identifier.citationMud crab fishery and consumption in northern Kenyaen_US
dc.identifier.urihttp://hdl.handle.net/123456789/1811-
dc.description.abstractOne of the most important fisheries in Kenya Fishing mainly done only by the Waatha tribe Fishing gear is mainly sticks that are used to remove crabs from their burrows High season for mud crab harvest is March to August Fishermen fatten small sized crabs before selling to maximize profiten_US
dc.language.isoenen_US
dc.publisherKenya Marine and Fisheries Research Instituteen_US
dc.relation.ispartofseriesMud crab fishery and consumption in northern Kenya;1-
dc.subjectMud crabsen_US
dc.subjectFisheriesen_US
dc.titleMud crab fishery and consumption in northern Kenya (Watamu and Mida area)en_US
dc.typeWorking Paperen_US
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