| Issue Date | Title | Author(s) |
| 2018 | Biochemical and Sensory Characteristics of the Smoked African Catfish (Clarias Gariepinus) under Different Storage Conditions in the Coastal Region of Kenya | Obiero, M.; Odote, P.; Ruwa, R.; Omega, M. |
| 2022 | Challenges to the lake fisheries, and factors affecting the effectiveness of a co-management regime in African Great Lakes: A case study of Lake Victoria, Kenya | Odoli, C.; Owiti, H.; Mwamburi, J.; Odote, P.; Nyamweya, C.; Aura, C. |
| 2021 | Comparative Drying Performance of Mackerel (Rastrelliger kanagurta) in a Solar Tunnel Dryer and an Open-air Raised Drying Rack | Odote, P.; Shitanda, D.; Kituu, G.; Obiero, M.; Ruwa, R. |
| 2021 | Comparison between Drying Characteristics of Siganids in a Sand-Base Solar Tunnel Dryer and a Traditional Rack Dryer | Odote, P.; Shitanda, D.; Obiero, M. |
| 2010 | Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali) | Odote, P.; Shitanda, D.; Obiero, M.; Kituu, G. |
| 2008 | Effect of brining on the drying rate of tilapia (Oreochromis niloticus) in a solar tunnel dryer | Kituu, G.; Shitanda, D.; Silayo, V.; Odote, P.; Bongyereire, J. |
| 2016 | Effect of Raw Material Quality on Quality and Yield of Dried Fish Products | Odote, P.; Shamasunda, B.; Booman, A.; Howell, N.; Parin, M.; Zugarramurdi, A. |
| 1991 | Effects of isoproterenol, salbutamol, fenoterol and clenbuterol on body composition and growth of the African catfish, Clarias gariepinus (Burchell, 1822 | Odote, P. |
| 2015 | Effects of Vacuum-packaging on the Microbiological, Chemical, Textural and Sensory Changes of the Solar Rack Dried Sardines During Chill Storage | Ogongo, B.; Odote, P.; Nyale, M. |
| 2021 | Fisheries post-harvest and quality control | Ogutu, B.; Odote, P. |
| 2019 | The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying | Odoli, C.; Odote, P.; Arason, S. |
| 2009 | Lipid oxidation and organoleptic response during shelf storage of some smoked marine fish in Kenya. | Odote, P.; Obiero, M. |
| 2019 | Market Linkages and Distribution Channels of Cultured, Captured and Imported Fish in Kenya | Fonda, J.; Obiero, K.; Munguti, J.; Oginga, J.; Kyule, D.; Opiyo, M.; Odote, P.; Yongo, E.; Owiti, H.; Ochiewo, J. |
| 2013 | Microbiological Quality and Shelf Life of Fresh Packaged Tilapia Fillets Stored under Different Chill Temperatures | Odoli, C.; Odote, P.; Lauzon, H.; Martinsdóttir, E.; Arason2, S. |
| 2015 | Observation of the Saxitoxin Producing Microalgae in the Kenyan Kilindini Port Creek Waters | Ogongo, B.; Musungu, K..; Odote, P. |
| 2019 | Shelf life assessment of hot smoked African catfish stored under different storage conditions from Lake Kenyatta, north coast, Kenya | Obiero, M.; Odoliu, C.; Odote, P.; Ruwa, R.; Omega, M. |
