Browsing by Author Obiero, M.
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2018 | Biochemical and Sensory Characteristics of the Smoked African Catfish (Clarias Gariepinus) under Different Storage Conditions in the Coastal Region of Kenya | Obiero, M.; Odote, P.; Ruwa, R.; Omega, M. |
| 2021 | Comparative Drying Performance of Mackerel (Rastrelliger kanagurta) in a Solar Tunnel Dryer and an Open-air Raised Drying Rack | Odote, P.; Shitanda, D.; Kituu, G.; Obiero, M.; Ruwa, R. |
| 2021 | Comparison between Drying Characteristics of Siganids in a Sand-Base Solar Tunnel Dryer and a Traditional Rack Dryer | Odote, P.; Shitanda, D.; Obiero, M. |
| 2010 | Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali) | Odote, P.; Shitanda, D.; Obiero, M.; Kituu, G. |
| 2014 | The dynamics of the turbidity maximum zone in a tropical Sabaki estuary in Kenya | Kitheka, J.; Mavuti, K.; Nthenge, P.; Obiero, M. |
| 2020 | Effect of initial handling by artisanal fishermen on the quality of penaeid shrimps in Kurawa on the north coast of Kenya | Obiero, M.; Kigathi, R.; Odongo, N. |
| 2017 | Impact of initial handling on quality and shelf life of penaeid shrimps by artisanal fishermen in Kurawa North Coast, Kenya | Obiero, M. |
| 2009 | Lipid oxidation and organoleptic response during shelf storage of some smoked marine fish in Kenya. | Odote, P.; Obiero, M. |
| 2019 | Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya? | Odoli, C.; Owiti, H.; Nyakeya, K.; Obiero, M.; Ogari, Z.; Mugo, J.; Nyamweya, C.; Aura, C. |
| 2019 | Shelf life assessment of hot smoked African catfish stored under different storage conditions from Lake Kenyatta, north coast, Kenya | Obiero, M.; Odoliu, C.; Odote, P.; Ruwa, R.; Omega, M. |
| 2016 | The turbidity maximum zone in a shallow, well-flushed Sabaki estuary in Kenya | Kitheka, J.; Mavuti, K.; Nthenge, P.; Obiero, M. |
