Browsing by Author Mbogo, K.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2021 | Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica) | Chepkirui, M.; Orina, P.; Opiyo, M.; Muendo, P.; Mbogo, K.; Omondi, R. |
| 2022 | Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis niloticus) | Opiyo, M.; Muendo, P.; Mbogo, K.; Ngugi, C.; Charo-karisa, H.; Orina, P.; Leschen, W.; Glencross, B.; Tocher, D. |
